![]() You can use as many as you like.īake for an additional 5–8 minutes, or until the fried onions and just starting to turn brown in spots. Sprinkle the remaining fried onions over the top. You can also use an 8×8 inch baking dish. Pour the mixture into a greased baking dish. Pour the condensed soup over the mixture and toss gently to combine. Place the drained green beans and ¾ cup of french fried onions in a large bowl. Heat on medium heat for 2 minutes, whisking occasionally. Pour the milk and the condensed soup into a small saucepan. Then, drain the green beans in a colander. French’s crispy fried onions are both inside the casserole and on top.The green beans are coated with a mixture of cream of mushroom soup and milk-you can use skim, 2%, whole-whatever you have on hand.I used canned, but read the recipe notes for how to use frozen green beans. You can use either canned green beans or frozen green beans.You just need four ingredients for this easy casserole: If you mix them in the casserole dish itself, the dish will get messy and the presentation won’t look as nice. I suggest mixing the green beans with the mushroom soup in a large bowl, and THEN pouring the mixture into a casserole dish.DON’T put the fried onions on top and bake it for 25 minutes at once. This casserole requires 25 minutes in the oven-20 minutes without the fried onions, and 5 minutes with the fried onions on top.I receive a commission if you choose to make a purchase through these links. Affiliate links support Gift of Hospitality at no additional cost to you. I kept it simple and just used green beans, but I think the mixture of green and yellow beans would be really pretty.Įither way, this easy Green Bean Casserole with mushroom soup will be a star on your holiday table! If you look closely at the handwritten recipe, it calls for one can of green beans and one can of yellow beans. It’s similar to the recipe on the can of fried onions, but it differs just slightly in proportions. The Green Bean Casserole recipe comes from my Grandma’s recipe book. Can you tell we’re a casserole kind of family?! It isn’t the holidays without Green Bean Casserole! This simple casserole is pure comfort food, and thanks to the mushroom soup, it’s SO easy to make.Īlong with Sweet Potato Casserole and Mashed Potato Casserole, it’s a dish that has been on my family’s Thanksgiving table for decades. This quick and easy Green Bean Casserole has only 4 ingredients! It’s a classic recipe that your guests will love.
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